Cakes and circuses!

There is no depth to which I will not stoop in pursuit of an array of gadgets, including the ecological.

I am fed up with my perfectly well performing car.  It is a few years old and I am fed up with it.  It is boring and my wan attempt at economy by buying a car which is driven by diesel has turned out to be a false economy in all senses of the word by being the more expensive fuel and the dirtier of them as well.

I have therefore resolved to be greener.  I use the lower case letter advisedly, as I do not want to be associated with The Greens.  I mean, I may as well go the whole hog and call myself a Liberal and have done with it!

My resolve was strengthened by my hearing that there were various screens and buttons, levers and switches that were inevitably associated with the dashboard array of a car which paid some sort of obeisance to a belief that electric was best.

Therefore, on a trip to get the ingredients for my next attempt to get the chocolate blondies as I want them, I called in to the Toyota showroom and asked to see and get a price for a hybrid motor car.  Admittedly this was not the main reason why I had gone out in the first place, but it seemed like a good opportunity to find out about a better car than the one I have at the moment.

Hybrid cars seem to be much more expensive than ordinary petrol or diesel ones, but salespersons seem to have a knack of cutting thousands off the price to make them seem more attractive.  I was offered a car for some seven thousand euros less than the list price (with the government paying two thousand euros) as long as I chose a car without metallic paint.

I am going to have a test drive on Tuesday and see if I can still remember how to drive an automatic car!

The chocolate blondies were augmented by single malt Scotch soaked dehydrated cherries and flaked almonds with commercially produced white chocolate pieces thrown in for good luck.  The cooking time took longer than for the first experimental lot, but I think that they should be fairly tasty.

I am still not convinced by my choice of a recipe for a triple chocolate cake, though I think that I know where I am going with a combination of two recipes that I have found.

Irene’s arrival was the start of intensive use of the Internet to try and find a flight to France to go to one of Irene’s friend’s birthdays – and have a few days’ holiday break as well.  Flying to an airport near the place we want to go is financially ruinous so we have decided to fly to Paris and then hire a car and put our total faith in a GPS!

The real problem of course is the language.  I am a proud possessor of an honourable O level in French, but that was awarded a truly horrific number of years ago and I cannot say that I have added substantively to my vocabulary since I was sixteen.  And no one speaks any English where I am going.  Apart from Irene.

In such circumstances I asked the only question that I thought was pertinent: was the wine plentiful!  As the answer was in an enthusiastic affirmative I immediately felt relaxed.  The Babel Fish was an interesting literary invention but in my experience there was no need for such ingenuity when alcohol is available.  I have had full and mutually interesting conversations with monoglot native speakers in Greece and Turkey with only the appropriate version of their aniseed liqueur to assist communication!

Alcohol is the nearest that we get to Huxley’s mythical drug “soma” in “Brave new World” which had the contradictory effects of stimulation and anaesthetizing when necessary.  Isn’t that the very personal appreciation of the alcohol experience?  A few glasses of wine to stimulate “witty” and “engaging” conversation and then unconsciousness!

Come what may, we are flying to Paris when school ends this summer and hiring a car to take us to the north-west and the birthday party.  I am looking forward to it – if only to see just how much French I can dredge up!

Travel arrangements having been satisfactorily made, Suzanne and I repaired to El Elefante to see if we could get a table for something more spicy than the usual fare that we are used to in this part of the country.

A shared Indonesian and Indian meal later we both felt more at peace with the world.  It was just as well that Irene restricted herself to fizzy water in the restaurant as she was stopped by the police, who are particularly busy in Castelldefels during the weekends, and had to undergo a document check and a breathalyser test.  Irene said that she was not surprised by this as she has been expecting something like it for a while.  She is more than ever determined to trust her instincts!

The real effort that I have made today is to get the triple chocolate cake made.  After the taste success, but presentational disaster of my first attempt I have made a few changes in the structure of this one.  The base has been changed from heavy digestive biscuits to a lighter Marie biscuit and digestive mix.  The cream I have used has been heavier and I have whipped it more.  I have added gelatine to the chocolate layers in an attempt to keep them in place.

My attempts at fondant icing sugar have been unmitigated horrors, mainly because I do not have some significant ingredients and have (disastrously) improvised.  I might have a look in the centre tomorrow when I go to one of the operas which haven’t been cancelled by the management as their response to the crisis.  The cake doesn’t need to be finished off until Tuesday evening for presentation on Wednesday.

This will be my second contribution to Chocolate Week, my first being the Chocolate Blondies which are already in their Tupperware box waiting to be distributed tomorrow morning as the opening culinary delight in a week of wonders.

The disappointing result today was the failure of Cardiff to take home the Carling Cup.  It was an exciting game but, while I recognize the delight of the melodrama of a penalty shoot-out it does seem a vulgar and unsatisfactory way of deciding an important competition.  Especially when we lose. 

Still there is the Triple Crown to celebrate this weekend – and there are a number of English colleagues to crow over!

Preparations continue

Instead of being a collection of hum-along famous bits from Puccini’s more popular works, my most recent disc is full of unfamiliar arias which I assume must come from The Girl of the Golden West or some such effort as I am at a loss to place the music I am hearing.  I hope that when I dig out the information about the disc (it only has the composer and a number for identification on the disc itself) I do not find out that they are things which I should have known immediately.  I put the rigors of driving down as the reason that I am sometimes distracted from full appreciation of what is coming through the speakers.  (It did indeed turn out to be the music I expected it to be.)

Excitement is growing at the advent of Chocolate Week.  That sad sentence, in itself is a clear indication of the state of exhaustion and tiredness that is gripping (if that is not too active a verb for our bone-deep lassitude) the staff.

The lack of a half term is making itself felt now as we press on inexorably towards the Easter holidays – which are still a vague smudge of light in an otherwise inky universe!

I feel that my instigation of a Chocolate Week is one small way to increase the fund of human happiness in a bankruptcy of misery!

It is perhaps significant that the only people to state that they are contributing to the deliciousness of the said Chocolate Week are those citizens of Britain, the Commonwealth and Ex-Colonies: the Brits the Aussie and the Yank.  The rest of the staff will devour what we produce but contribute little or but shamefacedly.  We shall see, perhaps I am being too harsh and they will shower us with chocolate-based foison beyond our wildest dreams.  Or not.

This week has been one of those cruel temporal paradoxes where each succeeding day has seemed as if it was (or should be) a Friday.  There is nothing more painful to respond mentally in an end-of-the-week sort of way to a day, only to discover that your euphoria is wildly misplaced and there are days left before the emotion (now dead and rotting) that you have been experiencing will be justified.

I am now lurking in the staffroom of the old building just before I attempt to slip away (most mousey quiet) to avoid the traffic jams which accompany the end of school as parents peremptorily park wherever they please to collect their kids.

And escape.

Tomorrow or Saturday is reserved for buying the ingredients for my two culinary wonders for next week.  I will need the weekend to relax so my creative impulses can be set loose.  Something to look forward to!

Cakes approach!

I suppose that hitting myself on the head with a reluctantly opening car boot and not merely dropping my triple chocolate cake but rather slamming it down with a thumb in the middle of the base showed exactly what way the day was sorting itself out to be.

The drive to school started well with a quick entry on to the motorway, but that positive was soon transformed into something far more negative by the quality of the driving around me.  There is no logic in the timing of the spates of awfulness that make my drive to school so much more interesting that I would like it to be.

Indeed, it was exactly for times like this morning that my recent mass purchases of excellent value discs were made.  I drive along in my little musical cocoon of Decca produced excellence.  I have stopped listening to the Mercury discs that I bought because of their transferred background hiss from the original records and the sheer vulgarity of some of the programmes on the discs.  So, this evening I came home to the somewhat disturbing sounds of a Beethoven late quartet – much more satisfying. 

And tomorrow I go on to the next disc which is a selection of Puccini and see the real thing on Monday when one of the operas which have survived the cuts made by the economies forced on the Liceu by the crisis will be putting on a performance of La Boheme.  Culture to the rescue!

The battered cake, after it had been extracted from with close fitting foil (which took away a fair proportion of the white chocolate topping when it was peeled off) looked less than tasty.  Undaunted by this I used a fork to make a wavy lined pattern on the surface to make the chaos look intentional.

To be frank I don’t think that I actually needed to have bothered.  The gannets with whom I work devoured it with a frightening rapidity.

I was in the staffroom when a flustered looking colleague came in and, glaring at me, advanced toward the cake muttering that I was deeply at fault not to have brought the cake to her first and then speculating about what she would have done to me if the cake had gone!

The look of the cake seemed to make no difference whatsoever as the richness of the taste seemed to compensate for its appearance and my colleagues have said that they expect a repetition in the actual Chocolate Week, starting Monday.

The list has been put up in the staffroom and colleagues are signing up to produce a chocolate delight on a specified day.

One colleague is going back to the UK over the weekend and has guaranteed to come back with chocolate delights from M&S, while others have promised to produce their signature cakes.  I am looking forward to it.  Even though I do not eat as much chocolate as the others!

Opera, chocolate and Decca music – a week to look forward to!  (And yes, I do know that the sentence ended with a preposition.)

 

Tuesdays are days of misery because I teach six periods.  I must admit that I have found ways of coping with this overload but it is still stressful.  It was therefore with something approaching delight that I realized that my second class of the day would not be in school; they would be appreciating parliamentary democracy (or what passes for it here) first hand by visiting the seat of government in Barcelona.

My delight was, of course short-lived because my gained free was instantly taken to cover a class of one of my colleagues on the trip.  So, after rushing from one building to another I am now sitting in front of a class which is struggling to write something original about the historical topic that they have been left to cope with.  Frankly, I couldn’t care less what they do as long as they do it quietly.  And, generally speaking they are getting on with what they have been told to do.

I the vague hope that the local delivery service that Amazon employs to deliver to the inhabitants of Castelldefels will actually work for once, I have left my identity documents at home so that Toni can collect them from the man should he, uniquely, turn up to deliver something to the house.

This parcel, which I hope has been combined by Amazon, should contain the stencil of the Welsh Dragon, a collection of Scandinavian symphonies and a Jamie Oliver cookbook.  A heterogeneous collection of goodies to which I am looking forward.  Even if I have to collect them myself.  Again.

The chocolate boxes in both staffrooms have been replenished.  They have now become the sort of institutions that are valued and cause hilarity and delight – and will cease to exist as soon as I leave the school!  I have no delusions about the longevity of universally appreciated traditions that do not have the personal impetus of the committed!

I am constantly astonished at how little one needs to spend to make people happy.  A few chocolate sweets and peoples’ attitudes are so much more positive.  It is always the same with teachers.  Apart from their salaries they are not used to receiving any real consideration so any act of kindness gets a disproportionate response.  I often wonder why management doesn’t learn from this and make peoples’ lives easier with the minimum of expense.  But perhaps that is why they are management in the first place!

I suppose that everyone thinks that I am addicted to chocolate, but I actually eat very little of the stuff.  I get my appetite satisfied vicariously by seeing others devour it.  

One of my colleagues actually is (as near as dammit) addicted to chocolate and has yet to forgive me for accepting a bag of Cadbury Chocolate Mini Eggs (a gift from one of the people who went to England during our Trip Week) without telling her that I had them.  She found them in the Chocolate Box in my cupboard and was shocked beyond measure by the discovery that they had been there unbeknownst to her for any time at all.  They have now all gone and I have eaten precisely one.  Such is the way that the box is regarded as public property.

To be fair to my colleagues three of them have added their own offerings at times in the past and one of them, Suzanne, on more than one occasion.  And some of the others have squeaked that they must, one day, put back what they have taken.  But I have noted the names of these chocolate Pharisees and will not forgive the negative equity they have in my esteem while their chocolate premiums are withheld!

It is another beautiful day with the sun streaming down and most of the sky a flawless blue with a few; unimportant low-level clouds looking picturesque on the horizon.  More than ever I am feeling unfairly trapped in the uncongenial confines of a school when there is a life out there just waiting for me to take part in it.  And take part without the bone deep tiredness that comes with pandering to the children of the very rich.

I did not go and have a swim yesterday which, given the emotional state that I was in was probably just as well as I would have hovered over the water – my feeling of revulsion precluding my immersion in another element other than the pure hatred of justified resentment!  But swim I must, as it is the only form of exercise (now that I don’t play squash or badminton) that I positively enjoy.

Toni is servicing the bikes in preparation for the warmer weather as for him March is the tipping point of the winter when the summer becomes more than a vague rumour and starts to have a positive calorific value.  Though I shudder to think what temperature the pool retains from its long accumulation of coldness from the less comfortable months of the Catalan year!

But the days are getting longer.  By the time I leave the house on my trip to Barcelona there is a definite lightness in the sky – even though I am still getting up in the dark.  Each day brings the summer nearer.  That’s something.

It is now lunchtime on Tuesday and so far I have been in school for 19¾ hours over the last two days and I have a further two periods of teaching left!  Something is very, very wrong – and it’s not my perception that is at fault!

How bad can it get?

In spite of my best and most professional intentions to remain stony faced when I entered the school this morning, so as to express best my feelings of desolation about the forthcoming meeting this evening, I was tricked into a positively friendly reply to a more than cheery “Good morning!” uttered by one of the office staff – and she had her tiny child with her as well.  Who am I to preserve a harsh demeanour when she is able to sound happy encumbered with a small person as she was!

I think that I was lulled into a false state of complacency with the world by the fact that one of the cars on the manically car filled motorway which I have to join, deliberately moved over to let me onto the carriageway from my lowly side road point of entry!  Such things unsettle you for the whole day.  Especially in Spain!

I have only lost my temper once over the proposed meeting so far today and am trying to limit my ire so that I have some energy left to look suitably morose by the time of the meeting itself!

I have discovered that there are going to be attempts to get the “work” (pause for hollow laughter) for tomorrow’s meeting done tonight, so that there will be one less day of unutterable misery.  The day can hardly be considered good as I will be teaching six periods tomorrow as it is, so a two and a half hour meeting can only make the day unbearable.  Though of course we do bear such things and even seem to thrive upon them; which is our weakness – and our strength.

In order to get me through the day (and especially the evening) Toni has promised to make a chicken dish of his own devising so that I can concentrate my mind on that rather than the meaningless chatter with which I shall be surrounded.

I might also re-start my daily swimming, admittedly late in the evening, as a way of metaphorically and literally washing the school off me.

I have just discovered that the delivery that I was expecting from Amazon has not arrived – which is par for the course for the non-delivering delivers who do not service my area.  It is back to their office armed with a magic reference number for the umpteenth time to get myself what they should have brought to me.

Just to add that soupçon of icy anger to an already hotly furious attitude I have just found out that sending a description of my group by internal electronic email has not actually worked and teachers have been asking where my venomously honeyed words have gone.  I have had to find the file on my portable computer, transfer it via my pen drive to a school machine (don’t ask) and then have it print out two copies for my colleagues.  Neither of who speaks presentable English. (If that last non sentence is actually presentable English!) And of course my little piece makes few concessions to a less than fluent grasp of our slippery language.  I pride myself upon getting the words “Svengali-like” into one description.  And that was one of the easier ones.  What fun they will have!  Linguistic revenge is sweet!

My final lesson of the day is about to start and the end of that usually brings to an end an exhausting day.  Not today.  But I am not talking about that.  I cannot trust myself to do that.

I am now sitting in the room waiting for the horror to start and start it does only five minutes late which is astonishingly early for us!

I am sure it is a false start.

Things and cakes

I think that it is generally accepted that if someone incorporates an image of a collapsible colander into the everyday surrealism of waking dreams then there is possibly a certain something lacking in their lives.  Or it may be that (and this is the version that I prefer) that your general level of appreciation of the odder things in life is more highly attuned than other ordinary folk.

Castelldefels has a shop which is a combination of Habitat and Pound Stretcher: a poor man’s version of a version of elegant living.  Things are priced at a reasonable level and the general layout is not as crowded as the Chinese emporia which clog up the shopping streets of the town.  Don’t get me wrong; Chinese shops are exactly the places you need to go when you need something like a washer or an artificial flower. 

From cheap and potentially lethal children’s toys to dubious concoctions supposed able to clean a bathroom the settlement of most human shopping needs is there.  They are like the old-fashioned hardware stores which, in their crowded aisles and towering shelves stuffed with little cardboard boxes and items whose use could only be guessed at, were the treasure troves of my youthful imagination.

The plasticized rubber (or possibly the rubberized plastic) construction of the (in this case blue) colander means that its bulbous semi-circular shape can be pushed in so that it can be stored flat.  It can be restored to its proper shape by being pushed out again.  I did try and effect this change by a flick of the wrist but, alas, even after many years of playing squash the necessary force was not there and it remained resolutely flat and it needed the four finger push to get it ready for work.

But I just love the idea.  It fits in so well with the Tefal saucepans and frying pans which are stored one inside the other, needing only the snap-on removable handles to make them fully functional.

We have limited storage space and Toni is well embarked on a cleaning up (or “throwing away” in my parlance) spree which has seen him tackle the horrors of the space under the sink, which is now so anally tidy that I am fearful to use anything there fearing that I might destroy the fearful symmetry of the space.

He has also ravaged the spice box which is now half empty, as he has binned those spices that he has designated “beyond their use-by date”.  I was not, and remain not, aware that spices and dried herbs had or have a “use-by” date – though it does perhaps explain how I was able to use what called itself spicy paprika pepper powder as a colorant rather than a seasoning – and have considered all such dates to be part of a conspiracy to make we poor consumers buy more.

In some ways, however, sell-by dates were made for people like me, people who take any old opportunity to go and buy things, especially if they have bright new containers, or if the container has a new, ergonomically designed top for example.  I have done this!

On the other hand Toni is sometimes like a reincarnation of Savonarola and Torquemada with a dash of New England Witch Finder General when it comes to things like heretical yogurt.  The expiry date is, for him like Holy Writ and anyone attempting to eat a pot a day beyond is a blaspheming infidel iconoclast and will suffer the torments of salmonella (which, come to think of it sounds very like a Renaissance Dominican zealot) and be inevitably cast into the outer darkness.  It is in vain that I maintain the weeks of leeway that yogurt expiry dates have – it is cast scornfully into the bin, the flameless bonfire of the comestibles.

And don’t even begin to speculate about his ideas on eggs!

All of the aforementioned meant that I had to go into town and buy the ingredients that I needed for my trial run of cakes for the Second Annual Chocolate Week (incorporating cakes) that is due to kick off on the 27^th of February.

Holding myself to my promise to a colleague last year who only eats white chocolate, I found myself a recipe for “Chocolate Goldies” which, as any fule kno, are Chocolate Brownies made with white chocolate.

Vanilla essence is difficult to find here and I had to make do with a small, dark coloured bottle looking as though it contained a venomous poison but which was filled with dark vanilla stuff linked to sugar, but not like the openly labelled vanilla sugar that I have in a transparent bottle.

I also failed to find white chocolate bits and so substituted interesting looking sweets which turned out to be candy coated peanuts.

The end result was interesting and very, very sweet.  Toni gave it a 4/10 partly in revenge for my giving him a 5/10 for his first attempt at a vegetable paella.  Although the mark is harsh, I shall not make them in the same way again.  I shall substitute chopped almonds for the peanuts and fragmented white chocolate for the little cake pieces with the further addition of glacé cherries because I like them.

The second cake was a triple chocolate cake found by Toni on the Internet and re-found in a different form by me when he forgot the web address of his first sighting.

This is the sort of cake where the only cooking is in the melting of the chocolate in the milk and cream and the addition of a sachet of some sort of white powder which presumably assists in the setting of each of the layers.

The layers of dark, milk and white chocolate stand on a cheesecake base of crushed digestive biscuit and butter and the monstrously heavy creation has been languishing in the fridge for a day to provide a sweet for our lunch.

As I will be presenting this cake to an unsuspecting public on March 1^st I have decided to add a fondant icing (which I have never made) version of the Welsh flag to the top.  Just in case you think that this final addition of calories will take the cake into some sort of calorific nuclear meltdown, I must point out that there is no use made of additional sugar in the recipe.

This cake turned out to be a presentational disaster.  As I suspected, the centre could not hold and mere anarchy was loosed upon the lower levels by the uppermost layer of white chocolate spreading outwards and downwards.  Within five minutes the entre cake was attempting to leave the plate in a delicious ooze!

I have returned to the Internet and attempted to find another recipe to make for St David’s Day.

The one that I am tempted to try is an American version which has a cooked more cake-like base but made without flour and then mousse for the other two layers.  I may make it later in the week before I try it the week after.  So much fuss for so few for so many calories!

Talking of calories, we have just tried a new Sunday chicken grill place.  We have our traditional favourite but a new one near where we used to live has opened and I wanted to give it a try.

They still haven’t managed to settle in convincingly and their premises, which used to be a surfers’ shop, still have an unsettled and temporary look to it.  They had a very limited range of food on display and for sale but I bought the usual half chicken a couple of baguettes and two types of potato.  I made some sauce for the patatas bravas, but the meal was a disaster.  Even the bread I bought was disgusting!  Perhaps it was starting pains, but the end result of this new place does not bode well and we will go back to our usual haunts.

Meanwhile, although I am not going to talk about it, the horror of what is waiting for me after school tomorrow (and the day after) has ruined a restful weekend, but, as I said, I’m not going to talk about it.  At all.

Thank god for the distraction of Chocolate Week.  Incorporating cakes.

Weekend at last!

Today, at least in junior schools, it was the start of Carnival!  This does not compute in my understanding of the world, as it is not Shrove Tuesday or Ash Wednesday and thus the start of Lent.  But who am I to understand the ways of sects outside the warm and wonderful family of the fratricidal organization of the Anglican Church!

Going out for tapas this evening and gazing out of the window of the bar in which we were sitting, I watched a procession of small children dressed in a variety of bizarre costumes including one small boy dressed as a devil with a Zorro cape and hat.  At least the tapas were conventional and delicious.

There must be something going on with my response to Spanish beer as I had a few small caña (a small tumbler), certainly much less than a pint in total and I felt distinctly woozy!  How times are changing!

And now it is the start of the weekend and I can spend most of it trying not to think of the . . . but, I said that I wasn’t going to mention the lurking horror, and I won’t.

I did eventually find the book that I had promised a colleague: Yeats’ poems with a parallel translation into Spanish.  It took me well over half an hour and then I didn’t find the book that I actually wanted but another parallel volume.  As usual I found a whole selection of books that have been submerged for the past year or so!  Again as usual I found “uneasy bedfellows” with the most strange runs of books on the same shelf.

This has made me even more determined to sort my library out.  But not so determined that I am not prepared to leave this until the summer holidays!

Misery Awaits!

We have an internal mail system in my school which I assiduously avoid.  There will be nothing in the messages, I keep telling myself, that are going to make my life easier.  On the contrary the only missive I have there entail extra work.  I avoid going into my mail like the bloody plague.  Anyone who cares knows my “proper” mail address and will write to me there.

I was tricked into writing an internal mail communication and I then happened to see the mail that was waiting for me.  Even more stupidly I opened one of the messages.  And, inexplicably, I opened the attached file.

To my utter horror and woeful disbelief I discovered that the unreal management of our institution has scheduled FIVE HOURS OF MEETINGS AFTER SCHOOL ON MONDAY AND TUESDAY.

There is no reason for my broken astonishment.  It is not as if the institution has not done this sort of thing before.  

We have had a new computer “platform” on which we have to enter all our term marks.  We also have to write a comment for each child on the computer.  We also have to write a class comment which has to be sent to the class teacher.  All of this is extra work, giving extra information to the people who will ignore it all.  And we have a longer meeting to say the same things that we have already written to people who are not listening.

So after a full day’s teaching of five or six periods we are then allowed a fifteen-minute break and then subjected to two and a half hours of a meeting.  And then the same thing the next night.  Unbelievable.  And all in a foreign language.

I wouldn’t mind if these meetings were in any way useful, but they are merely talking shops for people who like to hear the sound of their own voices and any attempt to make a decision about the pupils who need a new approach to deal with their problems is brushed away.  By late on Tuesday evening I will be spitting blood, if I can get that liquid past gritted teeth and a clenched jaw.

The system that we are having use is unhelpful and slow and crashes when too many people try and access it.  It was a trying time using the system this morning surrounded by frustrated teachers breathing fiery threats of immanent destruction towards the inoffensive machines they were punching information into!

I have mostly completed the reporting that I have to do and hope that I can complete what I have to do in the free period I have tomorrow.  If not. Not.

This week has been horrendous with people we cannot afford to be without being absent due to an increase in the amount of flu that has stricken our school.  Who knows who might be absent tomorrow!  And we don’t begrudge doing extra in our overcrowded week because it puts in the right frame of mind for the five hours of meetings that are going to make our lives just that little bit more complete next week.

I am getting all the bile out of my system so that I can adopt an unnatural serenity in the days to come.

Fond hope!

Unobtrusive wins!

Febrile activity at the moment as the Lady with the List appears in the staff room spreading misery where’re she goes as the many substitutions are distributed to cope with the wholesale absence of staff who are succumbing right, left and centre to the ravages of colds and flu-like diseases.

I am sitting alone in the staff room as I am early and all the rest of my colleagues have rushed off to start their first lessons at the ungodly time of 8.15 am.  I am, as you will realise, totally vulnerable and as management rush around looking more and more frazzled I can’t help feeling that my free time is in a more than fragile state.  And there is nowhere to hide.  When teaching starts all available rooms are in use and therefore not available for hiding.

The lady has returned with sheaves of paper with the names of the condemned on them.  I shall go to the toilet in self-defence!

The comings and goings are continuing and I still have not had the courage to look at the list to see if I have been “taken”.  It is more stressful worrying about the possible loss of non-contact periods than actually losing them!

Lunch consisted of veggie-burgers of sawdust like texture and it certainly gave a clear indication of taste together with a plate of cooked, sliced vegetables with a sauce which was as gastronomically distant from the pseudo-burgers as Boris Johnston is from a Black Hole – although I realise that that last random conjunction of imagers is perhaps not as random (or as distant) as I first thought!  Anyway, the veg were excellent and made up for the rest.

Apart from my liking for meat, eggs, fish and the like I really think that I could become a vegetarian.

Not to be out of the diseased loop which seems to be claiming so many of the staff I too now feel slightly under the weather.  There is that vague tickle in the back of the throat, a slightly metallic feel to the back of the nose and a very distinct lethargy – if that is not a contradiction in words – which I know well.

These symptoms are not helped by the skittish attitude towards working temperature that the building I am in at present thinks is conducive to stable living.  As you progress from room to room via the corridor it is like going on a walking tour of the globe passing from Tundra to Tropical in a matter of seconds.  In a piece of idiocy that has to be experienced to be believed each room has its own complex temperature control.  Which doesn’t work.  It is either too hot (even for me!) or too cold. 

And you have to have experienced Catalan and Spanish children to realise just how pathetic they are capable of being when they encounter anything less than Atacama Desert heat in their teaching environment.  Their piteous cries for warmth would melt the heart of a Thatcher – but I remain coldly aloof and smile an icy smile of complete lack of sympathy at their plight, and urge them to think harder and faster to get the neurons heated up!

Our Second Annual Chocolate Week (incorporating cakes) is now scheduled to start on Monday 27^th of February and to stretch into March (even if this year is a Leap Year) and give us something to look forward to and something to think back on during the hard days leading up to the Easter Holidays.

As I promised a colleague during our First Annual Chocolate Week I will be making chocolate goldies this year – they are the same as chocolate brownies but made with white chocolate rather than dark or milk.  I also quite like taking over the St David’s Day spot and producing a triple chocolate Welsh flag topped cake.  But that might be a bake beyond!

Time will tell.