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Wednesday, October 29, 2008

Wot no sun!



Two days of rain!

That horrible familiar oppressive grey which characterises autumn in my memory has come back to haunt me in Catalonia!

The rain has that personal touch of vindictiveness which is usually absent from the clement weather of the peninsular. Luckily the Pauls have adopted their usual ‘holiday mode’ which means that half the day is lost in the arms of Morpheus which allows me time to get the hard domestic slog of loading the dishwasher out of the way! The detritus of the previous evening lying like the dressing of a film set for the morning afterwards waiting for a tender conscience to clear it all away!

What finally drove me to bed last night was fleeing from the interminable programme which is devoted to the Spanish version of Gran Hermano (Big Brother) which seems to last for hours.

This is not merely a case of my healthy loathing making any broadcast length of this pernicious programme seem unbearable but it also has the uncanny quality which distorts your perception of time. Watching it reminds me of my experience of that ponderous and gelatinous dimension in which Henry James thrived to produce his more geologically dense novels

The bloody thing extends through the evening in a never ending parade of trivial, inconsequential horror – and in a foreign language. That did not stop the Pauls watching it with unfeigned interest, their enthusiasm being kept up to speed with snippets of translation from our native Spanish speaker. This was the Halloween Special with the contestants having to traverse a corridor of fake webs, skeletons and grasping hands that would have been shamed by the most casual efforts of a poor primary class without their teachers. It reminded me of what I have heard of one of those Saturday morning TV programmes in which ‘gunking’ was an essential element. Ugh! One does not need the level of pretension that I possess to despise the whole affair and abominate the whole concept. I have and I do! Let’s face it; ‘Big Brother’ is no ‘Dukes of Hazzard’ – now that is classic television!


For the second time in two visits to one of the homes of the Bubbles of Happiness; it rained.

Obviously, one of the reasons for living in Catalonia is that it is the home of Cava, the champagne you can drink without ruining your bank balance. After being an enthusiastic devotee of the drink and of the correct pronunciation of the name in Rumney it seemed only fitting that I should go on my own Caminio de Sant Sadurní d’Anoia and pay homage in the home town of that sparkling beverage.

The first damp experience was en famille and was exhilerating, not only for the excitement of being in physical proximity to some one hundred million botttles of the right stuff,
but also because the basic winery buildings comprised another materpiece of Josep Puig i Cadafalch – the architect whose works are studded throughout Barcelona and the region. He should be as famous as Gaudí, and certainly within Catalonia he is highly regarded, but his world fame lags behind the builder of the Sagrada Famillia.

The second trip, this time with the Pauls (a different sort of family!) was again accompanied by downpours of completely superfluous amounts of rain water. This deluge did not appreciably add to the general lightness of spirit that accompanied our continued failure to find the winery when we had found Sant Sadurní d’Anoia. Our proximity merely encourage feelings of despair as its location continued to evade us. On the horns of such a dilemma and taking the bull between the teeth so to speak, I asked two workmen for directions and we eventually found ourselves in more encouraging surroundings as we drove through serried lines of damp grapes.




Our arrival (without booking) was sternly rebuked and we were told to return for the next English language trip an hour or so later.

Our hunger drove us to a nearby establishment rejoicing in the name of Café Rosa and packed with locals eating and drinking and smoking. The propriatoress assumed control of our bedraggled selves and we were soon seated at a long table jigsawing ourselves into the locals’ places!

Our request for water to accompany the meal was brushed aside by the propriatoress with brusque contempt and we were thus able to sample the local red vinegar! The meal was excellent, both in taste and value and gave us the necessary strength for the ensuing visit to Codorníu.

Because of the rain the view of the Josep Puig i Cadafalch architecture was lost as we took the lift directly to the cellars without passing through the garden with the views of the Modernista buildings.

The well remembered smell of slightly sweet dry rot assailed the nose as we plunged deeper and deeper into the astonishing caves of the Codorníu family. Dust dulled bottle bottoms stretched implausibly far into seemingly endless corridors of liquid wealth as our little electric train bumped us through dimly lit low arched vaults. Each vault was named in ceramic tiles and we were duly rewarded by seeing ‘Londres’ on one. Given the amount of the drink that I helped consume in my city it would be only fitting is any new extension to the 30km of tunnels is called ‘Cardiff!’

The journey home was in the gathering gloom and torrential rain. Given the wayward attitude to the continuation of life that is the keynote to Catalan driving I was grateful that the bulk of the journey home was via motorway. The Spanish drivers regard adverse weather conditions in the same way as a junkie regards a fix – something to calm you down so you can perform better! For a non drug taking Brit this makes driving in a biblical deluge on a Catalan road a thing of true horror!

Our evening meal, a signature hamburger from the restaurant on the corner, was washed down with an exquisite Cava, recently purchased by myself and a case of which had been carried to the car by Paul with me hobbling in front to open the boot so that he wouldn’t be drowned before entering the comfortable dryness of the car.

This Cava is a development of the previous delight that I bought on my last visit and managed to retain for special occasions.



The present impressive vintage is called Gran Plus Ultra, a Brut Nature which is not yet available for export. Each bottle of this delightful liquor comes complete in its own impressive box and tastes utterly delicious. I feel it is the sort of drink that Dianne (“I can only drink the best Champagne all the others make me ill”) might be able to sample without ill effects. We will see in the early part of next year when they come for their visit!

It is now well into the afternoon and only half the visitors and half the residents are up and doing.

I blame the rain!

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