With a speed which is truly unnatural the
four-day “holiday” is drawing to a close and there is time for me to wonder
what I have actually done during it!
Admittedly, I do have a first draft of part
of the joint assignment that we have to do as our far-flung Internet group of
students gets down to the work that really has to be completed by
Christmas. It is far too long and full
of interesting if fundamentally irrelevant material that I could not bring
myself to leave out! I now know more
about the composer of “The Planets” and the writer of “I vow to thee, my
country” than almost anyone else in Castelldefels – unless of course they
happen to have done the course that I am following at present!
At least with something written there is
the opportunity to rest for a while and indulge oneself in the heady pastime of
editing. Although I rarely do it with my
own writing, I am quite good at wielding the blue pencil and slashing out
sections of others’ work! This time I
have to encourage my faculties to be rather more self-critical than is good for
me!
As most of the group appear to be
concentrating on the other section of the work that we have to do, I am
ploughing a somewhat lonely furrow and I have had only a single voice from the
six other members of the group to keep me company, so I have been posting my
thoughts basically to myself in an academic monologue to try and push myself
into the flesh paring of the writing that I have done.
Tomorrow, rather than cut, I will actually
add to the screed which I have already produced and then start the heart
breaking work of consigning hours of work to the electronic dustbin. I am sure that it will be good for my
health! Or something!
Friday saw the descent on our tranquil
existence of two ever-charged and ever-active batteries – also known as Toni’s
nephews! Their energy is truly
inexhaustible and they obviously recharge by draining the energy supplies of
those adults around them!
Our lunch was planned to be in an absurdly
popular pasta restaurant in the shopping complex that was built around F. C.
Español’s new football stadium. The
complex is large, but not large enough to hide the delight of every true Barça
fan that the team is going through a disastrous season and will undoubtedly be
relegated at the end of it.
The queue outside the pasta place was
ridiculously long and I muttered my complete rejection of waiting in it for
bloody pasta (however good it was) despite one nephew doggedly standing at the
end of the thing with his despondent mother dejectedly holding his hand. Eventually, with the accompaniment of forced
tears we moved away – to my horror towards a KFC! This Scylla avoided there was the much
greater threat of MacCharybdis, but we eventually settled on a tediously
conventional meal – but only after a half hour wait! And no, it was in no way worth the time we
wasted standing in a draft caused by an automatically opening door!
I did manage to get some work done on the
Third Floor when the kids were left with their aunt who had to endure the horror
of their playing some sort of TV video game for a couple of hours to the
accompaniment of their screams of pleasure or pain as the game swayed one way
and another.
Saturday saw a brief visit to the Medieval
Market in the centre of Castelldefels and the traditional buy of cheese from
Majorca which is sold on one stall. The
one I chose was a mature crumbly cheese with a “rind” of spice which is
edible. The cheese itself is full of
character with a bright tang in the first chew and a lasting aftertaste. It is reminiscent of a farmhouse mature
Cheddar but a little sharper. It is
utterly delicious (as indeed it should be at the price that I paid) and it is
only with the sort of restraint that has kept me from a glass of wine since my
return from the alcoholically liquid islands of my native land that I have
resisted the temptation to carve and eat!
Lunch today was with Irene, who we have not
seen for some time. We had this in the
hotel which is in the area of the sheds in St Boi and, even though the service
was appallingly slow, it was delicious and with just that right amount of ponciness
that I like in the delivery of my food in restaurants and hotels. The starter was particularly effective with
something purporting to be bacon mousse!
Irene’s delight at seeing the sea-glass
lamp created by Toni has galvanized us both into thinking more commercially
about how these can be produced.
Research and the buying of “glass drills” is just the start!
A life full of incident – and I have sent
in an order to Amazon to make life just that little bit brighter!